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Broccoli
"A colorful and nutritious blend of cabbage, onions, cauliflower (shufurera), and beets...
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Broccoli is a green vegetable with a tree-like shape, made up of florets and a thick stalk. It is rich in vitamins C, K, and A, as well as fiber and antioxidants. Broccoli can be eaten raw or cooked and is known for supporting a healthy immune system and digestion.
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