Soyabeans
Soybeans are a highly nutritious legume rich in plant-based protein, essential amino acids, vitamins, and minerals. They are widely valued for their role in improving soil fertility through nitrogen fixation and for their diverse uses in both household and industrial food processing.
Commonly used to make soy flour, soy milk, tofu, cooking oil, and animal feed, soybeans are a vital crop that supports healthy diets and sustainable farming. Naturally grown without chemical additives, they provide an affordable, cholesterol-free, and gluten-free protein option for balanced nutrition.
Price: 1 kg of Soybeans is sold at 700 RWF (≈ 0.59 USD).
