Yellow Corn Maize
Yellow corn, also known as maize, is a highly nutritious cereal grain widely consumed as food and used for animal feed and industrial purposes. It is rich in carbohydrates, dietary fiber, and essential vitamins such as Vitamin A, which gives it its golden color.
Grown under natural and sustainable farming conditions, yellow maize provides energy, supports healthy growth, and is versatile for making flour, porridge, snacks, animal feed, and processed foods. Its kernels are carefully harvested, dried, and cleaned to ensure quality and freshness.
Key Qualities:
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Naturally grown and chemical-free
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Rich in Vitamin A and essential nutrients
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Suitable for human consumption and livestock feed
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Can be milled into flour or used whole
Price: 1 kg of yellow corn costs 500 RWF (≈ 0.42 USD).
